Kura No Naka means “treasure in a quay” and it lives up to its namesake. It has a far more relaxed atmosphere than its posh décor suggests; and serves up dishes izakaya-style—small portions with a variety of sake and shochu. The menu is changed seasonally. Aside from sashimi and sushi, check out the Wagyu steak, tofu mentaiko cheese and beef stew—Chef Kajihara Mashiro’s signature dishes.