SINGAPORE RESTAURANT

Le Saint Julien Restaurant

Together with his wife (and exemplary hostess) Edith Lai, chef Julien Bompard established Le Saint Julien as one of the finest French restaurants in Singapore. Seven years on, it’s still leading the pack with chef de cuisine Stephane Browne at the helm. No small feat given the notoriously fickle nature of Singapore’s dining scene. Taste the signature Duck Platter (which includes duck breast, duck confit and duck rillette) and dreamy lobster bisque and you’ll understand why.

Together with his wife (and exemplary hostess) Edith Lai, Chef Julien Bompard established Le Saint Julien as one of the finest French restaurants in Singapore. Seven years on, it’s still leading the pack with chef de cuisine Stephane Browne at the helm, no small feat given the notoriously fickle nature of Singapore’s dining scene. All you have to do is try the signature Duck Platter (which includes duck breast, duck confit and duck rillette) and dreamy lobster bisque and you’ll understand why.

Venue Details
Address: Le Saint Julien Restaurant, G/F Fullerton Water Boat House, 3 Fullerton Rd., Singapore, 049215 Singapore
Phone: 6534-5947
Website: www.julienbompard.com
Area: Marina Bay
Cuisine: French
Price Range: $$$$
Open since: September, 2003
Opening hours: Mon-Fri noon-2pm; Mon-Sat 6:30-10pm
Reservation recommended, Parking available: at One Fullerton, Dress requirements: Smart Elegant
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