Lime House’s CBD offshoot plays with Caribbean flavors to create exotic sandwiches (from $6.50), Jamaican beef and chicken patties (from $4), breads & pastries (from $2.50) and protein pots with the likes of smoked salmon and spinach ($4.50). The space features wall-to-wall fridges for an easy grab-and-go lunch, but they also dish out heartier eat-in dishes like a jerk beef burger ($13), chicken curry ($11) and their famous jerk chicken ($12).
