While the name Nogawa has long been established as the undisputed go-to for fine, fine Japanese dining, not too many people are aware of its third outlet, preciously tucked away in a corner at the Sentosa Golf Club. With an emphasis on seasonal catch and greens, almost every dish is a winner. Oh, if you’re an alcoholic with a sweet tooth, don’t leave without trying its lovely homemade umeshu (plum wine).
