The seafood-centric restaurant focuses on treating ingredients simply, with both Asian and Western cooking styles. It seems like everything served here is pretty healthy and affordable with dishes of miso-grilled seabass with quinoa ($19) and herb-grilled king prawns with forgotten grains ($22). There’s also a section of the menu dedicated to “refreshing” meals like aburi salmon belly soba ($13) that seem apt for lunchtime, and a list of cold-pressed juices along with wines by the glass.
