SINGAPORE RESTAURANT

Pamplemousse Bistro + Bar

A warm and inviting establishment helmed by chef-owner Adrian Ling specializing in French and Italian cuisine, with an international twist. Black leather booth seats contrast nicely with ivory chairs and a large feature wall (covered with words like bottarga and vanilla), keeping the vibe classy yet not at all stuffy. Must-tries include the signature uni taglioni in a rich crustacean cream sauce and pan-seared foie gras with a ginger-macadamia nut crust. Service too is exceptional; a very good place indeed, this.

A warm and inviting establishment helmed by chef-owner Adrian Ling specializing in French and Italian cuisine, with an international twist. Black leather booth seats contrast nicely with ivory chairs and a large feature wall (covered with words like bottarga and vanilla), keeping the vibe classy yet not at all stuffy. Must-tries include the signature uni taglioni in a rich crustacean cream sauce and pan-seared foie gras with a ginger-macadamia nut crust. Service too is exceptional; a very good place indeed, this.


Have you tried the uni tagliolini at Pamplemousse Bistro and Bar? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2011).

Venue Details
Address: Pamplemousse Bistro + Bar, #01-04 7 Dempsey Rd., Singapore, 249671 Singapore
Phone: 6475-0080
Website: www.pamplemousse.com.sg
Area: Dempsey
Cuisine: European
Price Range: $$
Opening hours: Tue-Fri noon-2:30pm; Tue-Sun 6:30-10:30pm; Sat-Sun 11:30am-2:30pm
Nearest trainFarrer Road
Reservation recommended, Parking available: at Dempsey Road
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