Featuring crisp‑fried scallop mousse in lemongrass spears, and a combination of Peking duck, foie gras and crispy mushroom as appetizers, its six‑course menus ($58++ or $98++ per head) serve Cantonese delicacies with a touch of the West.
Featuring crisp‑fried scallop mousse in lemongrass spears, and a combination of Peking duck, foie gras and crispy mushroom as appetizers, its six‑course menus ($58++ or $98++ per head) serve Cantonese delicacies with a touch of the West.
