Mandarin Court Chinese Restaurant
With executive chef Sunny Kong residing in the kitchen, you can look forward to fine Cantonese cuisine showcased in dishes such as doubled-boiled fish maw in a traditional broth, baked sea perch in miso sauce and stewed Wuxi spare ribs in a tangy sauce. Scrumptious dim sum is also available during lunch daily, or head down on the weekends for an à la carte yum cha buffet.
At Mandarin Court Chinese Restaurant, make sure you dig into the Abalone Fortune Pot—which is brimming with premium delicacies such as abalone, sea cucumber, dried scallops, dried oysters, fish maw, goose web, pig trotters, mushrooms and black moss with quality stock. This rich dish can even be complemented with worthy accompaniments like roasted crispy duck, or steamed glutinous rice with assorted Chinese sausage wrapped in lotus leaf.
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|Address:||Mandarin Court Chinese Restaurant, 35/F 333 Orchard Rd., Singapore, Singapore|
|Opening hours:||daily noon-3pm, 6:30-10:30pm|
|Reservation recommended, Parking available: at Mandarin Orchard Singapore|
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