Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Rakuzen

Tucked away outside Millenia Walk is this large Japanese restaurant—a mix of counter and booth seats, and cleverly-utilized space awash in earthy tones. We started off with a bowl of genmai (brown rice) imported from Japan’s Akira prefecture. The short-grain rice was soft, fluffy, chewy and very nice. We then went on to an ofune, a platter with eight types of sashimi, including tuna, prawns, crab legs, scallops and horse mackerel. It was delicious—fresh and very tasty, especially the scallops.

Although it was hard to attract the wait staff’s attention at times, they did their best to oblige our requests, and were likeable and sincere. The kushiyaki moriawase comprised seven sticks of assorted skewered grills and we loved everything—especially the asparagus wrapped in bacon, chicken balls and chicken wings. A refreshing yuzu sherbert marked the end of our enjoyable meal that was enhanced by great service.