SINGAPORE RESTAURANT
Shayray Punjab
Fuschia hues and gorgeous marble inlay tabletops feature prominently in this lovely Punjabi restaurant. The must-tries are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
Venue Details
Address: | Shayray Punjab, 25 Lorong Mambong, Singapore, 277684 Singapore |
Phone: | 6468-9126 |
Area: | Holland Village |
Cuisine: | North Indian |
Price Range: | $ |
Open since: | December, 1990 |
Opening hours: | daily 11:30am-2:30pm, 6-10:30pm |
Alfresco, Reservation recommended, Parking available, Takeaway available | |
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