Spices Café has created a yu sheng with a bright twist—tossing rojak flowers, kaffir lime leaves and sambal belachan into his sauce, and jellyfish onto the plate—and is offering the dish at extraordinary prices too.
Spices Café has created a yu sheng with a bright twist—tossing rojak flowers, kaffir lime leaves and sambal belachan into his sauce, and jellyfish onto the plate—and is offering the dish at extraordinary prices too.
