SINGAPORE RESTAURANT

The Steakhouse

4
Average: 4 (1 vote)

No prizes for guessing what this restaurant specializes in. The 200-gram fillet mignon is perfect for dainty eaters, while carnivores can share the cote de boeuf and other larger cuts. The chef stands by a flame grill in the middle of the restaurant, so you can watch him cook your meat and make sure it comes out just right. Popular with expats and also dating couples who want to get away from the strobe lights and party crowds in Clarke Quay.

Located just a few steps from the taxi stand at Clarke Quay, this restaurant already wins points for being easy to find. The 200-gram fillet mignon is perfect for ladies who want their cow in dainty portions. Men can go for the mammoth rib-eyes and larger cuts.

The chef stands by a standing flame grill in the middle of the restaurant, so you can watch him cook your meat and make sure it comes medium rare like you ordered and not well done.

The fillet mignon was cooked to perfection and we decided to throw out permanently any notions we had of being vegetarians. Our grilled watermelon salad starter was also very exciting—it tasted like a no-carb bruschetta. Non-carnivores can go for seafood dishes like the seabass steak. 

The dim lit interior and paintings of angry bulls on the wall make this a nice spot to bring a date. The bull pictures and red meat sure will help arouse carnal urges.


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Venue Details
Address: The Steakhouse, #01-14 Blk B Clarke Quay, 3 River Valley Rd., Singapore, 179021 Singapore
Phone: 6332-1010
Website: www.thesteakhouse.com.sg
Area: Clarke Quay
Cuisine: Steak, Western
Price Range: $$$
Open since: August, 2007
Opening hours: Sun-Wed 6-11pm; Thu-Sat 6pm-midnight
Nearest trainClarke Quay
Alfresco, Reservation recommended, Parking available: at Clarke Quay and Liang Court, Takeaway available, Dress requirements: smart casual, Late night
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