Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Suju Japanese Restaurant

Suju, the local branch of Suju Masayuki Shoten in Nagano, Japan, specializes in Teishoku, which is a Japanese home-style set meal of main dish served with rice and miso soup.  Located in Orchard, this restaurant has a homely Japanese ambience. Their best-selling Sashimi Specialty of The Chef (Assorted Sashimi) is priced at $36 per person, and you can follow up with the Nasu Dengaku, a cold dish made up of deep fried eggplant with Suju Miso top with sauce, at $11.