Suju, the local branch of Suju Masayuki Shoten in Nagano, Japan, specializes in Teishoku, which is a Japanese home-style set meal of main dish served with rice and miso soup. Located in Orchard, this restaurant has a homely Japanese ambience. Their best-selling Sashimi Specialty of The Chef (Assorted Sashimi) is priced at $36 per person, and you can follow up with the Nasu Dengaku, a cold dish made up of deep fried eggplant with Suju Miso top with sauce, at $11.
