This cozy little restaurant in boutique establishment Kam Leng Hotel serves up American fare such as chicken pot pie ($14) and the Suprette burger (from $19). They also do a mean brunch with items including ricotta pancakes with honey butter ($14) as well as corned beef hash ($14). To wash it down, there’s a comprehensive drinks list with cocktails like Topless in Church ($20), Tahiti dark rum, mozart chocolate bitters, burnt butter mist and orange zest.
