Serious sushi fans should not miss the chance to dine at this exclusive, eight-seater establishment. Named after its founder, Michelin-starred kaiseki master Nobumasa Mieda who has six restaurants in Japan, Sushi Mieda is the decorated chef’s first international venture. The muted, all-beige space—located in a hidden room at the otherwise sprawling, 360-degree Tong Le Private Dining—lets the work of the sushi masters shine. You have the option of getting a table with a city view outside, but around the sushi-making action is where you want to be. Come and lunch and opt for some of the relatively affordable lunch sets ($60-250), or splurge on a lavish dinner omakase ($400).
