This quaint (read: tiny) ice cream shop has done so well for themselves, they’ve expanded their premises. Flavors in their portfolio include tangy basil, tofu & dates, pumpkin & winter melon, rosemary-apple, caramelized onion and even seaweed. Less adventurous types can stick with equally gratifying flavors like Granny’s Favorite or Melt & Sizzle, studded with fizzy pop rocks.
Have you tried the Melt and Sizzle Ice Cream? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).
