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This long-standing French restaurant has a loyal Bukit Timah following, an impressive wine list and a seasonal menu that changes every three months. Over the years, the Meltique sirloin; French onion soup; seared foie gras; and dark chocolate soufflè have proven to be sturdy favorites. Their Supsip Thai Restaurant (6468-7433) downstairs is great if you feel like having the best of East and West.
Vis a Vis Restaurant has relocated to Kembangan.
