The restaurant’s founders are sisters Jasmine Lu and Jamie Lu, who trained at At-Sunrice GlobalChef Academy. On the menu are simple hearty dishes like braised pork cheek gruyere panini ($13), sake mussels and fries ($20) as well as a wagyu beef burger ($20). There are also breakfast offerings (available Sat-Sun 9am-3pm) like eggs benedict ($9) and pancakes with butter, preserves and maple syrup ($9.50).

Venue Details
Address: W39, 39 Jalan Mas Puteh, Singapore, Singapore
Phone: 6779-7050
Area: West
Cuisine: European
Open since: May, 2013
Opening hours: Tue-Fri 11am-10pm
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