Few restaurants in Singapore can boast the longevity that Yakinikutei Ao-chan does. Opened in 1995, the understated yakiniku restaurant located on the second floor of Concorde Hotel and Shopping Mall has seen the hotel management change hands but has been steadfastly providing an authentic Japanese barbecue experience. On weekdays, you are most likely to see the place bustling with Japanese businessmen while weekends see more local families tucking in to platters of premium meats. Regulars keep coming back for the casual vibe, warm service and value-for-money menu options. Take your pick of beef from USA, Australia and Japan, and order up some ox tongue, pork, lamb or deer meat if you’d like more meat options. There is a compact selection of rice and noodles, as well as Japanese beer and other alcoholic beverages to round up the meal.
