3 new experiences to check out along Orchard Road

As wonderful as our regular spots may be, we understand the need for something new, and that inexplicable joy and excitement we get from fresh encounters and novelty.

If you’re like us and feeling almost too familiar with the beating heart of our country, here are 3 new places to discover along our iconic Orchard Road.

 

Binary

 

, 3 new experiences to check out along Orchard Road

 

A new gastro-bar located at Palais Renaissance, Binary takes a unique two-way approach to gastronomy. Their menu showcases options that present distinct flavours from both Asian and Western cuisines, encouraging diners to explore and discover our our cultural differences through taste.

Highlights like their Hand-made Wagyu & Pork Balls are prepared either as a classic marinara or à la Shanghainese, while their Tiger Prawns are offered as classic Spanish tapas gambas al ajillo, or as prawn fritters with togarashi mayonnaise. For desserts, choose between classics such as the Warm Homemade Fudge Brownie served with vanilla ice cream, or Hong Kong Egglet.

 

Caviar

 

, 3 new experiences to check out along Orchard Road

 

Singapore’s newest fine dining restaurant. Also situated within Palais Renaissance, this elegant establishment is dedicated to featuring the best selections of sturgeon roe from around the world. From the prized Kaluga Queen to royal Oscietra and Beluga varieties, indulge in an exquisite menu made up of the finest ingredients, lavish taste, and an impressive range of caviar creations.

 

Hanare by Takayama

 

, 3 new experiences to check out along Orchard Road

 

From the Chef behind the acclaimed Takayama at OUE Downtown Gallery comes a new casual Japanese concept at Takashimaya Shopping Centre. Featuring traditional and homely dishes, Hanare uses premium ingredients that highlight the rich nuances between seasonal flavours.

Try their Awabi Kamameshi – abalone on rice slowed cooked in sake – Dried Stingray Wing, Grilled Sliced Wagyu Beef Salad, or Wasabi Marinated Octopus.