Borgata Trattoria Osteria
Borgata Trattoria Osteria is helmed by chef Andrea Badiali of the also erstwhile popular Sixth Avenue Italian joint Borgo. Borgata Trattoria Osteria offers straightforward Italian fare—the kind that would send you running down the streets of Emilia-Romagna in glee if you found that spot only locals knew about—in an informal restaurant setting. The waiters here […]
Okinawa Mimigar
Well known for its fountain-of-youth-like properties, the Okinawan diet has become popular among many Singaporeans hoping to eat their way younger. To understand more about this seemingly magical cuisine that promises to endow one with everlasting good health (and maybe great looks to boot), we went to this genuine Okinawan restaurant in the Gallery Hotel. […]
Putien
PUTIEN offers Heng Hwa (a town located in China’s Fujian province) cuisine, instead of generic Chinese food. Two dishes you won’t find easily on standard Chinese food menus are the Pu Tien sweet and sour pork with lychees and fried “Hing Hwa” bee hoon that is garnished interestingly with 10 different ingredients including fresh clams, […]
O’Bama’s Irish Pub
No, it’s not a typo you’re seeing up there. Barry’s gone Irish. Standing out like a pot of gold among the KTV pubs and bridal boutiques, this friendly Tanjong Pagar watering hole is really called O’Bama’s, taking the Mickey of good old Barack and toasting to “Change You Can Drink To.” The joint comes with […]