OTTO Locanda
Otto Ristorante's casual sister restaurant still serves up affordable and reliable Italian food.
7 Red Haute Buys for National Day
Show your love for Singapore with these red haute buys.
Interview: Dan Clarkson and Jeff Turner for Potted Potter
Since its debut at the Edinburgh Fringe Festival back in 2006, this spoof—covering all seven books in the Harry Potter series—has developed a cult following. The creators Dan Clarkson and Jeff Turner talk to Chin Hui Wen about what they call work research, condensing the plot and keeping the show fresh.
Interview: Singapore Women in the London Olympics 2012
Helena Wong (weightlifting), Dipna Lim Prasad (hurdles) and Geraldine Lim (canoeing) are all in London flying the red and white flag. Terry Ong spoke to them before they flew off.
Four Internet Radio Stations Offering Singapore Flavor
iN988 If it’s the cheery banter that draws you to the radio, this is worth a listen. Launched only at the end of last month but this multilingual station already has over 10,000 likes on Facebook. It features topical talk shows hosted by renowned and rising personalities such as Abigail of Under One Roof fame and […]
Where to Watch the National Day 2012 Celebrations
It’s no big deal if you haven’t got tickets to the National Day 2012 celebrations because you can get a great view of the fireworks (which is by far, the biggest draw) from these Singapore rooftop bars.
Interview: Jo Hamilton
Brought up by parents of Kenyan and Jamaica ancestry, this globetrotting indie artist cites Cambodia as the main inspiration for her debut album of dreamy folk tunes, Gown. Chin Hui Wen chats with Jo Hamilton about her diverse influences and that weird-looking instrument known as the AirPiano.
Art Preview: The Gift of Time at the Tanjong Pagar Railway Station
American artist Hilton McConnico’s poetic installation promises to be a head-trip in more ways than one.
Liquid Buffets in Singapore
Drink to your heart’s content at these Singapore liquid buffets.
Interview: The Draught Master for Heineken Singapore, Frank Yu
Heineken Singapore’s draught master Frank Yu talks about pulling the perfect pint, the local tastes and if the craft beer movement is here to stay.