Ezoca Japanese Cuisine
New in the local restaurant scene, this intimate 40-seat Japanese establishment imports most of its offerings from Japan, including the freshest ingredients, rare sakes and artisanal tableware. Its signature charcoal-grilled Kuroge Wagyu beef, kaiseki, sashimi as well as snow crab options are not to be missed.
Brussels Sprouts – Belgian Beer & Mussels (Quayside Isle)
Emmanuel Stroobant Group’s third restaurant overlooks the scenic marina, making it the perfect spot to savor its famous mussels, signature seafood dishes and its extensive list of Belgian beers. Mains by Chef de Cuisine Michael di Placido, such as the braised lamb shank and grilled pork belly, are sure to be popular with meat lovers.
Just Salad
Singapore’s Top Offbeat Hair Salons
Who does your hair? Namedrop with these cool and kooky salons in Singapore.
Seven Steps to the Perfect Party Protest
1) Chope your spot well ahead of time! Even if you’re protesting third world injustice, there’s no point wasting valuable minutes you could spend at a nearby café drinking $10 coffees. 2) Picking a theme you care about is passé. Instead, pick one that marks you out as a trendsetter. Workers’ rights are a bit […]