5 new bars in Bangkok to check out on your next trip
Rooftops and swanky cocktails galore.
Singapore’s dining woes, potent punchbowls and the best of Alexandra
All this and more in the Mar 13 issue of SG Magazine, out now.
4 reasons why Little India is super hot right now
Liquor bans and street festival scandals aside, this busy little hood is having a major renaissance. Head down this weekend.
5 years after Cannes, Boo Junfeng’s new film looks at the death penalty
Here, he tells us about his experience interviewing executioners and why Singaporean films matter, despite our small size.
[CANCELLED] SuperBrunch: Under Construction
The hotel’s famously extravagant brunch series is back, this time under the hotel’s renovating lobbies. There’s a 15-meter long seafood station, a caviar dispenser (though we’re assuming that you can’t just put your mouth under it and gorge), foie gras au torchon and a charcoal-roasted suckling pig, among other dishes. Brunch isn’t complete without bubbly, […]
Cajun Kings & Burnt Ends Burger Pop Up
It’s everything we needed. The grill kings Burnt Ends come together with Southern American seafood boil joint The Cajun Kings for a burger pop-up at the Growell pop-up. Expect tons of meaty grilled burgers, ’nuff said.