[CANCELLED] SuperBrunch: Under Construction

The hotel’s famously extravagant brunch series is back, this time under the hotel’s renovating lobbies. There’s a 15-meter long seafood station, a caviar dispenser (though we’re assuming that you can’t just put your mouth under it and gorge), foie gras au torchon and a charcoal-roasted suckling pig, among other dishes. Brunch isn’t complete without bubbly, […]

Cajun Kings & Burnt Ends Burger Pop Up

It’s everything we needed. The grill kings Burnt Ends come together with Southern American seafood boil joint The Cajun Kings for a burger pop-up at the Growell pop-up. Expect tons of meaty grilled burgers, ’nuff said.