Baan Ying Singapore
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Il Fumo
Il Fumo, under the direction of Chef Nelson Amorim, proposes new-wave Portuguese cuisine – long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures. Founded in late 2015 by food-obsessed couple Choti & Debby Leenutaphong (Vesper, Via Maris, La Dotta, La […]
80/20
2019 saw Charoenkrung’s hipster hangout go upscale: kitchen bar seats, tasting menu, wine pairing and craft cocktails. Fermentation remains at the heart of chef Napol Jangprai’s 13-course menu, whether its a sinfully crisped slice of pork belly topped with infused mushroom and served with a fermented chili sauce or a tangy coconut cream with smoked […]
Enoteca Italiana
Once our guests step inside they can forget the frantic and busy life of the city and indulge in a real Italian gourmet experience. Enoteca was created in 2004 as the brainchild of Giancarlo (the father and a former real estate developer ) and Nicola (the son and former financial planner). Enoteca can now be […]
R.Haan
The Thai fine-dining operation from celebrity chef Chumpol Jangprai recently received its first Michelin star. Here, it’s all about seasonal ingredients, hard-to-find dishes and authentic royal Thai cuisine in a traditional setting reminiscent of the early Rattanakosin era.
Haoma
Among Haoma’s core values is a deep respect for nature. We strive to create the best flavors from what’s available in our surroundings. “We grow what we cook, we cook what we love,” says Chef DK. We try to bring the freshest organic Thai ingredients and produce and high quality sustainable meats to your plate, […]
Front Room
A culinary experience featuring Nordic – Thai Cuisine. Pure, locally sourced Thai ingredients are combined with Nordic cooking techniques such as fermenting, curing, preserving and smoking to create original visual and contextual flavors that are innovative yet familiar. Explored through a tasting menu or à la carte, combined with creative cocktails and matching wines, brings […]
Jua
The Japanese term kushiyaki refers to skewered meats, fish, and fresh vegetables grilled over binchotan, or Japanese charcoal. At JUA we take this idea a few steps further. In addition to classic kushiyaki, our chefs have created a confident menu based around stylish Japanese and Korean interpretations of comfort munchies and 70’s cocktail food. A […]
L’Atelier de Joel Robuchon
L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft. […]