Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

Cantonese Restaurant Wah Lok: A facelift for an old favorite

Open Door: I-S checks out Burlamacco Ristorante

NEW! on The Dish: All-new sushi bar, exciting wine dinners and Singapore’s first permanent farmers’ market

New Japanese restaurant SushiAirways now open in Kampong Glam