Chikuyotei
Chikuyotei is a restaurant group with a rich history. Their first outlet was established inGinza, Tokyo in 1851. The house specialty is unagi and their branches in Singapore bring innew shipments of live eel from Japan twice a week from Mikawa Ishiki in the Aichi prefecture. The eel are transported at a well-regulated water temperature, […]
Quaich Bar at South Beach
Pioneering whisky bar Quaich has a snazzy new outlet.
BAR IPPUDO
At this minimalist 12-seat bar, tuck into steaming bowls of Hakata-style ramen while sipping from a selection of around 90 sake labels including citrusy Bijyofu yuzu schwa and light, dry Bijyofu Junrei Junmaiginjo. Bar snacks like Oden (clear soup with white radish and boiled eggs) and Crab Croquettes round out the menu. The space doubles […]
Imakatsu
Imakatsu is a tonkatsu specialty restaurant, which first opened in 2009 in Roppongi, Japan. Using a new style of cooking that is improved from the traditional deep-frying technique and encompasses using varying oil temperatures, Imakatsu’s tonkatsu has won many fans and even a Michelin Bib Gourmand status in the Tokyo 2015 guide. The Star Vista […]
The northern heartlands get a food festival and pasar malam
Artisanal popcorn, Ramly burger and that Raindrop Cake.
SG Weekend: 33 fun things to do in Singapore this weekend (Aug 26-28)
From two-in-one barbecue by the city's two top stops and a craft beer festival to outdoor yoga sessions at Customs House and Little India, it'll be fun striking a balance between rest and play.
Yoga enthusiasts are taking over Tanjong Beach this October
Hot yoga is good, but sandy yoga is better.
Walk around Singapore barefoot for charity next month
Take a step in the shoes (or lack thereof) of someone less fortunate.
The S Bar
$10 drinks for happy hour, and a Dolce Vita vibe. What's not to like?
Creamier (Gillman Barracks)
Fight the heat at Gillman Barracks with a round of ice cream.