Buffet @ Greenhouse
It’s not cheap ($168 including free flow of Moët & Chandon), but the food (eight varieties of oyster, à la minute lobster, and foie gras; on our visit, we saw an entire roasted Wagyu beef leg) really is exceptional. Also, there are 50 varieties of cheese.
Buffet @ Ikoi
It isn’t easy getting a reservation for this à la carte buffet. And for good reason: it’s a great deal. $42 gets you thick slices of sashimi, yakitori, tempura, and noodle dishes.
Buffet @ Jiang Nan Chun
Choose from over 130 items at their à la carte buffet ($58) including shrimp and crabmeat dumplings as well as baby octopus.
Buffet @ The Kitchen Table
Sashimi, local dishes, and western recipes like baked Gruyére tart are available for $65 at lunch and dinner at the new W Singapore – Sentosa Cove’s buffet spot featuring stunning waterfront views.
Buffet @ Kome Japanese Dining
Although it’s part of private golf club Keppel Club, non-members can still book a seat at this Japanese establishment well known for its à la carte buffet ($38 for lunch, $42 for dinner) including fresh sashimi, tempura, and grilled dishes (go for the hamachi cheek and mackerel).
Buffet @ The Line
There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon- Sat) or $98 (Sun, or $138 with free flow Taittinger Champagne) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).
Brunch @ LeVel33
The city’s highest brewery boasts hearty mains such as the all-day breakfast ($25; consists of fried egg, butcher’s sausages, crisp bacon and forest mushroom) and oven-baked egg and potato rosti with crisp prosciutto ($24.50).
Buffet @ Melt ~ The World Café
A well-known name on Singapore’s mega-buffet scene, this international café serves up everything from generous sushi and hand rolls to creamy Indian curries like chicken korma. Lunch is $68 (Mon-Fri) and $138 (Sat-Sun), while dinner is $78 on weekdays and $88 on weekends.
Buffet @ 10 at Claymore
The buffet ($39 at lunch, $59 at dinner) includes not only an Asian and Western spread but also special Plates of Pleasure such as assam laksa, which are cooked-to-order.
Buffet @ Oscar’s
Well known for its sumptuous buffets, this hotel restaurant is a staple in the Singapore dining scene. Everything’s consistently good: sushi and sashimi, cold seafood, the Asian and Western mains and, of course, dessert. Lunch goes for $52 (Mon-Sat) and $78 (Sun), and dinner goes for $59 (Sun-Thu) and $78 (Fri and Sat).