Buffet @ 10 at Claymore
The buffet ($39 at lunch, $59 at dinner) includes not only an Asian and Western spread but also special Plates of Pleasure such as assam laksa, which are cooked-to-order.
Buffet @ Oscar’s
Well known for its sumptuous buffets, this hotel restaurant is a staple in the Singapore dining scene. Everything’s consistently good: sushi and sashimi, cold seafood, the Asian and Western mains and, of course, dessert. Lunch goes for $52 (Mon-Sat) and $78 (Sun), and dinner goes for $59 (Sun-Thu) and $78 (Fri and Sat).
Buffet @ Basilico
Besides a stellar antipasti and dessert selection, you also get mains like lamb chops and gorgonzola and cod fish with Umbria lentils at this longstanding Italian favorite. The buffet goes for $48 (Mon-Fri), $54 (Sat) and $88 (Sun).
Buffet @ Straits Kitchen
For $44 at lunch or $54 at dinner, fill up on local fare such as satay, beef rendang, Hainanese chicken rice, laksa, tandoori chicken, and desserts like banana fritters and homemade durian ice cream at this well-known buffet which has been patronized by food celeb Anthony Bourdain.
Buffet @ Dolce Vita
The Italian à la carte brunch here is $118 and includes rock oysters, tender osso bucco, and simple pastas. You can also have free-flow Champagne for $158 (Ruinart R de Ruinart Brut NV), $248 (Ruinart Blanc de Blancs) or $488 (Dom Pérignon).
Buffet @ Tiffin Room
Almost untouched by the passage of time, this Indian establishment is a grand place to take in the colonial splendor of the Raffles Hotel while enjoying a buffet of curries ($60).
Buffet @ Edge
There’s pizza made in a wood-fired oven, local chow like chili crab plus à la minute pasta, and noodle options at this buffet which goes for $58 at lunch and $55 at dinner.
Buffet @ Greenhouse
It’s not cheap ($168 including free flow of Moët & Chandon), but the food (eight varieties of oyster, à la minute lobster, and foie gras; on our visit, we saw an entire roasted Wagyu beef leg) really is exceptional. Also, there are 50 varieties of cheese.
Buffet @ Ikoi
It isn’t easy getting a reservation for this à la carte buffet. And for good reason: it’s a great deal. $42 gets you thick slices of sashimi, yakitori, tempura, and noodle dishes.
Buffet @ Jiang Nan Chun
Choose from over 130 items at their à la carte buffet ($58) including shrimp and crabmeat dumplings as well as baby octopus.