Brunch @ Spruce
Sample dishes like Cajun Prawns Benny ($25)—a toasted everything bagel with poached eggs and hot sauce—plus sweets like banana hotcakes ($14) in lush green surrounds.
Tonkotsu King Four Seasons
This fourth ramen outlet by chef Keisuke Takeda offers bowls inspired by the seasons like Spring ($11.90), noodles enhanced with basil and parmesan cheese. ♥ ramen? These get our loudest slurps.
Brunch @ Hatched
This egg specialist serves up dishes like Popeye’s Salute ($13 for one, $19 for two)—basically eggs florentine—and the tortilla espanola ($14), an omelet with peppers, onions and potatoes.
Brunch @ Symmetry
Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.
2fifteen Kitchen
Tucked in a cosy corner of Rochester Mall, 2fifteen Kitchen is helmed by chef Kenny Yeo (previously from Les Amis and Le Centenaire in France). Expect an exotic blend of European and French cuisine which includes pan-seared cod mignon with crab meat and leek veloute ($40) and prawn cappellini in aromatic oil ($29).
Brunch @ House
Order up asparagus with poached free range eggs ($18), seven-layer pancake with Nutella and maple syrup ($18) and their famed skinny pizzas (from $20) to share at this Dempsey establishment.
Brunch @ Tanjong Beach Club
Brunch on options like the gargantuan Mexican Breakfast, a thick chicken and egg quesadilla with fresh guacamole ($25) and hot cinnamon donuts with Nutella fondue ($14) at this slick seaside venue.
Lunch @ Tamashii Robataya
Get some robatayaki specialities at Tamashii Robataya, with set lunches starting from $16.80, served with complimentary dessert and coffee/tea.
Brunch @ Jones The Grocer
There’s a wholesome and reassuring vibe here that (just about) makes it worth the half-hour or longer wait. Indulge in morning classics such as coconut pancakes ($13.50).
Brunch @ Waterfall Café
Poolside dining spot The Waterfall at Shangri-La recently introduced a revitalized (and really rather nice) Sunday food offering, simply called, The Brunch. Expect unlimited appetizers, seafood on ice (including four varieties of oysters), a meat carving station and Mediterranean-inspired buffet, as well plenty of dainty desserts. Our favorite though is the croissant-waffle hybrid, a.k.a. the […]