Lunch @ Rice & Fries
Tuck into a scrumptious lunch with delectable options such as dory fish fillet glazed in the house special teriyaki sauce, or the baked beef lasagne, for only $10.80. A $3 supplement gets you a choice of their soup of the day, ice cream or coffee/tea.
Brunch @ Little Diner
Delancey Red Velvet Pancakes ($13.50) and a Hangover Burger ($16) topped with a sunny-side up egg make their way onto the menu at this New York-style joint.
Brunch @ Yan Ting
The weekend dim sum brunch ($98, or $158 with a free flow of Champagne) at Yan Ting is a quiet, classy event with excellent Cantonese cuisine and an 80 item-strong brunch menu. Besides dim sum, there’s Cointreau glazed-pork ribs and prawns sautéed with XO sauce.
Lunch @ El Rocho’s
Savor Mexican cuisine prepared by owner-chef Marcus Loh (who trained at the Culinary Institute of America) at El Rocho’s with their set lunch specials. Mains include tacos and burritos, which come with your choice of filling. Each $16 set comes with a drink.
Brunch @ Marmalade Pantry
Nibble on sophisticated morning fare like chorizo frittata with wood roasted piquello red pepper ($18), and French toast with caramelized pear and vanilla bean ice-cream ($17) at this swanky spot.
Brunch @ Alfresco Gusto
This 100-seat outdoor trattoria offers hearty brunches such as the Gusto Breakfast ($24), eggs, tomato, mushrooms, bacon, chicken sausage and fresh fruit with your choice of juice or coffee to wash it down.
Brunch @ Nassim Hill
This cozy spot next to the post office has a menu sporting items like smoked salmon omelet ($20), and almond brioche French toast ($13).
Da Laura
This Italian restaurant, run by well known restaurateur Osvaldo Forlino’s sister, Laura, serves items like tagliatelle bolognaise ($26) and a signature seabass burger ($42). Desserts include the Cannoncini Numero 8 ($16), delicate cream horns. There’s also a three course set lunch that goes for $38. Eat this at Da Laura: Tagliatelle bolognaise. It’s one of […]
Rice & Fries
This homey eating spot helmed by chef-owner Ken Chia—who’s worked at The Ritz Carlton, Fullerton and Crowne Plaza Hotel—serves simple recipes such as forest mushroom cappuccino soup ($4.80), rosemary chicken ($9.80) and ribeye steak ($24.80).
Hands + Feet Studio
Tucked in the hip heartlands (just around the corner are popular Peperoni Pizzeria and live music venue Quarubar) is this haven for relaxation, which while cozy, spans across a rather large, 1,500 sq.m. space. Here, you can get your nails groomed ($12-62) and painted with hot colors from cult brands NARS and Ginger + Liz, […]