Lunch @ Fat Cow
This “Japanese-inspired meat atelier” is all about the beef and their lunch sets allow you to try the top-notch stuff without breaking the bank. Dishes like Wagyu salad ($48) and foie gras and Wagyu donburi ($38) come padded with miso soup, salad and dessert.
Lunch @ CE LA VI
There are Bento sets with a vegetarian option priced at $38++ for diners who are looking to have a fancy and quick lunch. For diners with the luxury of time, we recommend the Mini Tasting menu which features stunning dishes from our a la carte menu in tasting portions over 4 courses and priced at […]
MU Parlour
Lunch @ Iggy’s
We don’t need to tell you about this internationally-renowned restaurant, but you should know about their four-course lunch menu ($85 for a starter, a pasta dish, a main and dessert), which changes every one or two months. Expect elegant preparations like venison with pumpkin and coffee. Herbivores are well-catered for here, too.
Lunch @ LA CANTINE
For $39, not only do you get a three-course set lunch (including coffee/tea) comprising dishes by celeb chef Bruno Ménard, you also enjoy it in a swanky space with elegant furnishings such as pale wood flooring and chairs, alongside quirky elements like inverted rooster lights hanging from the ceiling.
Kyo
The buzz: The Vault’s scene-savvy team has opened a new club on Cecil Street, delivering a dose of instant coolness to the suited-up business district. The décor: It’s literally an underground club—entry is by way of a dramatic stairwell. Designed by Fuur Associates, the 6,000 sq. ft. play-den is where modern minimalism meets traditional Japanese […]
Erwin’s Gastrobar
Lunch @ Les Amis
The deal: For $45, you get a four course lunch at Singapore’s best known fine dining joint, including dishes like tomato mozzarella salad, French onion soup with cheese toast, and black cod grenobloise-style. Why it’s worth it: There’s no more affordable way to dine at the iconic 20 year-old establishment. Ok, so the food doesn’t […]
Lunch @ LeVel 33
The executive set lunch ($33) here starts with a visit to the Ploughman’s Table, an appetizer buffet including a wide range of charcuterie. Then, tuck into generous but standard mains (think fish and chips and a hulking burger) and return to the buffet for dessert.