Paulaner Singapore Clarke Quay
Paulaner Singapore Clarke Quay sets itself apart from its sister establishment with a comprehensive Bavarian dining menu and more Paulaner’s beers on tap.The vibe is also a tad more refined and less bar-like, which makes a great spot for catching up over a dinner. Must-try Bavarian staples include the crispy roasted pork knuckle ($32), half […]
Your Guide to the 2012 Formula 1 Singapore Grand Prix
Find out what's happening at the Singapore Grand Prix this year in our roundup, updated regularly.
Interview: Robyn
Swedish music sensation Robyn has been in the industry for more than a decade (first in mainstream pop and later producing electro-pop tunes). Her most recent release was an innovative three part album—Body Talk Pt. 1, Body Talk Pt. 2 and Body Talk—in 2010. She opens up to Chin Hui Wen about what connects all three parts, as well as finding a balance between touring and creating fresh music.
Interview: Dae Ho Kim for Nanta (Cookin’)
One of the performers in the Edinburgh Fringe Festival award-winning show Nanta (Cookin’) tells Chin Hui Wen what it takes to put on a stage act that dazzles with rhythmic crockery and knife work, as well as lively music.
Interview: Robbie Hoyes-Cock
The main man behind the wild B-Yond parties and the upcoming Podium Lounge
shindig for F1 shares his personal thoughts and fondest memories with Terry Ong.
Art Preview: The Wedding Dress: 200 Years of Wedding Fashion
This exhibition follows the evolution of matrimonial garb through the ages. Chin Hui Wen hears from Edwina Ehrman, curator of textiles and fashion at the Victoria & Albert Museum, about the origins of the contemporary wedding dress, caring for the delicate clothes and their lasting romantic appeal.
IKYU
This hip Tiong Bahru sushi spot is helmed by Takuma Seki.
The Clan Restaurant
It’s a tall order opening a place down on Bukit Pasoh. The competition’s stiff, with French gastro temple Restaurant ANDRE and lauded Chinese establishment Majestic Restaurant on the same stretch. To set itself apart, this fusion eatery seems to have gone a different route. It offers good value (almost) haute cuisine. There’s really only one […]
Molly Roffey’s Irish Pub (Market Street)
The Boxing Crab
For seafood lovers, this restaurant has bountiful offerings from the sea. Try the signature braised claypot crab with superior broth and pumpkin (market price) for a unique twist on a perennial local favorite. The ubiquitous chili crab and black pepper crab (market price) are to be had and the charcoal-grilled marinated squid (from $14) boasts […]