Stall 11 (Sembawang Hill Food Court)
This hawker stall serves up Chinese rojak with large chunks of fruit and veg, crunchy you tiao and fragrant tau pok tossed in a zesty rojak sauce that’s most delicious. That and portions are liberal to boot. Have you tried the Chinese rojak? It’s one of I-S Magazine’s 50 things to eat in Singapore before […]
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From the folks behind L’Entrecôte and Sabio Tapas Bar & Restaurant on Duxton Hill comes this bar-restaurant that’s a mishmash of urban street art, art deco, Georgian, Victorian and modern furnishings—an oddly tasteful backdrop to enjoy Swiss beers, an extensive cocktail list and Champagnes like Delamotte ($15 per glass, $74 by the bottle). For bites, […]
Hainanese Boneless Chicken Rice
Fluffy, fragrant rice with moist and juicy chicken flesh. The soup is also slurpalicious, with a slight herbal taste. Have you tried the Hainanese chicken rice? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Online Exclusive: Interview with Alice Cooper
Alice Cooper sits down with Diane Wong for a tête-à-tête before his big Singapore gig tomorrow.
ISX 2012
For our 17th birthday, we present a yearful of exclusive reader activities all at one go, so you can review the whole list at once and apply for the events you’re most interested in. You’re welcome to select as many events as you’d like but please explain your top FIVE choices as part of your […]
Score Passes to I-S Not So Sweet 16 Birthday Bash!
Top 10 Things to Do This October
Somebody wake that guy from Green Day up—lots of great stuff are happening in Singapore this October.
Interview: Bananarama for Retrolicious 2011
Before their big gig for the retro music fest Retrolicious, Keren Woodward and Sara Dallin from Bananarama talk to Patrick Benjamin.
Názt Bistro Lounge
If you walked by this nondescript spot on Club Street, set amid a sea of crowded, boisterous bars and restaurants, you might be inclined to keep right on walking, and that would be a mistake. We almost skipped over it ourselves, although we must admit we did a double take when our aged eyes mistook […]
Broth
You’ve got to love the Duxton renaissance. Last time we reviewed the Bar Restaurant On The Hill (Broth) it was 2006, and its nearest neighbors were girlie bars offering warm beer, forced smiles and broken darts. Those bars are still there, of course, lending the ’hood an edge that’s been thoroughly scrubbed away elsewhere; but […]