Al Kader Restaurant

Go for the sup tulang. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).

Le Yi Shi Fried Carrot Cake

One dish you have to eat is the black carrot cake. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).

L.32 Shou Gong Mian

Go here for some of Singapore’s best ban mian. The ban mian here is listed as one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).

ISX 2012

For our 17th birthday, we present a yearful of exclusive reader activities all at one go, so you can review the whole list at once and apply for the events you’re most interested in. You’re welcome to select as many events as you’d like but please explain your top FIVE choices as part of your […]

Názt Bistro Lounge

If you walked by this nondescript spot on Club Street, set amid a sea of crowded, boisterous bars and restaurants, you might be inclined to keep right on walking, and that would be a mistake. We almost skipped over it ourselves, although we must admit we did a double take when our aged eyes mistook […]

Broth

You’ve got to love the Duxton renaissance. Last time we reviewed the Bar Restaurant On The Hill (Broth) it was 2006, and its nearest neighbors were girlie bars offering warm beer, forced smiles and broken darts. Those bars are still there, of course, lending the ’hood an edge that’s been thoroughly scrubbed away elsewhere; but […]

The Intan

Located in the heart of historical enclave Joo Chiat, The Intan is a Peranakan heritage museum that’s actually also a home, making it one of the first of its kind in Singapore. Owner and antique collector Alvin Yapp conducts personalized and private tours that shed light about the unique Peranakan culture through artifacts, personal stories […]