L.32 Shou Gong Mian

Go here for some of Singapore’s best ban mian. The ban mian here is listed as one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).

New World Mutton Soup

New World Mutton Soup is a fourth generation family business specializing in mutton soup. The broth is hearty and comforting, and the meat tender. Have you tried the herbal mutton soup here? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).

Shi Hui Yuan Hor Fun Specialty

The chicken hor fun here is done just right. The gravy has just the right amount of salt to be flavorsome yet isn’t too thick, while chicken slices are tender. But what makes this a real winner are the mushrooms—large, sweet and juicy. Have you tried the hor fun? It’s one of I-S Magazine’s 50 […]

ISX 2012

For our 17th birthday, we present a yearful of exclusive reader activities all at one go, so you can review the whole list at once and apply for the events you’re most interested in. You’re welcome to select as many events as you’d like but please explain your top FIVE choices as part of your […]

Názt Bistro Lounge

If you walked by this nondescript spot on Club Street, set amid a sea of crowded, boisterous bars and restaurants, you might be inclined to keep right on walking, and that would be a mistake. We almost skipped over it ourselves, although we must admit we did a double take when our aged eyes mistook […]

Broth

You’ve got to love the Duxton renaissance. Last time we reviewed the Bar Restaurant On The Hill (Broth) it was 2006, and its nearest neighbors were girlie bars offering warm beer, forced smiles and broken darts. Those bars are still there, of course, lending the ’hood an edge that’s been thoroughly scrubbed away elsewhere; but […]