Halo
Compact and bijou, Halo is set high up in the eaves of Wangz Hotel. Featuring a wrap-around terrace with paranomic views of the city skyline, Halo encourages pre-club partying in style—not to mention its top notch cocktails. It’s usually a cool mix of locals and travelers which makes for a diverse and thirsty crowd. Live […]
Angel’s Bistro
Angel’s Bistro is a hit with the health junkies. Fusion vegetarian food prepared in a healthy and delicious way is their forte. Their signature brown rice set sells out by lunch time—and it’s easy to see why.
Mulligan’s Resorts World Sentosa
The buzz: After several misses, Lifebrandz has finally hit the spot. Mulligan’s brings a convivial and unpretentious vibe to the Integrated Resort. The Irish pub concept is so good, they’re even bringing the bar to the shores of sunny Phuket.The decor: Sitting snug in a corner of RWS’ FestiveWalk, Mulligan’s distinctive yellow-accented black arcade calls […]
Gattopardo Ristorante di Mare
Gattopardo has moved from its old home at Hotel Fort Canning and is now in hot ‘hood Tanjong Pagar. It’s gone through a major revamp too; new creations make up more than half the menu (expect loads more seafood) and there’s a lot less focus on sharing plates and more on individual portions. On the […]
Oyster Bar
The buzz: A European seafood bar that specializes in oysters, salmon, caviar and Champagne.The vibe: There’s no doubt what the focus is here, with the entire space built around their quartz stone bar.The food: Fresh oysters from around the world—France (but of course), Japan, New Zealand, Ireland and Canada.The drinks: Bring on the bubbly with […]
Spruce Taqueria
The quest to find decent and affordable Mexican food in Singapore is an elusive one. So when we found out that a new Mexican joint was open, we gamely soldiered on for a taste. An offshoot of Spruce, this humble little taco shack is a welcome change with its entirely alfresco setting and reasonable prices. […]
Salad Stop!
Fresh, healthy and delicious salads are made on the spot. Create your own or choose from the interestingly named salads including Tuna San, containing romaine lettuce, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds and wasabi honey soy dressing; and Iron “Wo” Man with baby spinach, feta cheese, roasted pumpkin, raisins, toasted almonds […]
Boathouse
Located at the historic Fullerton Waterboat House, this stylish and inviting establishment is helmed by executive chef Jonathon Koh who keeps the focus firmly on seafood with a menu that changes seasonally. Whether it’s Maine lobster or Hokkaido scallops, Koh manages to fine new and exciting ways to best showcase these quality ingredients employing European […]
Chinois
Of course our hopes were high when we chose to dine at famed Canadian chef Susur Lee’s new fusion (contemporary Chinese with a western twist) restaurant at Resorts World Sentosa, in partnership with the Tung Lok Group. After all, Lee’s Susur restaurant back in Toronto has been named one of the top 50 best restaurants […]
Trattoria Milano
The buzz: This new Italian joint by chef Domenic Truglia—who’s also a jazz and rock singer back in his hometown—offers home-cooked Italian dishes at affordable prices.The vibe: Very cozy—its intimate 40-seater setting is reminiscent of the hole-in-the-wall restaurants in Italy, where soft Italian music plays (we did wonder if some of it was Truglia’s recordings) […]