Da Paolo Gastronomia

Eat this at Da Paolo Gastronomia: Crodos. It’s one of I-S Magazine’s 50 things to eat before you die (2013).

Pasta Inc

We like our meals hearty, with sizable portions of good ol’ carbs, a generous drizzle of oil and lots of rich flavors. Thankfully, this affordable hole-in-the-wall Italian joint has plenty to offer. We found ourselves on the best seats in the house—a cozy alcove in the back of the restaurant. It made us feel a […]

Chocz | United Square

This retailer makes its own chocolates, with exotic flavors such as raspberry truffle, banana royale, mango cinnamon and snow apple.

Hog’s Breath Café | Toa Payoh

One of Down Under’s largest steakhouse chains, this casual diner has a laidback vibe. We recommend the prime ribs—although you can’t go wrong with any of the steaks either.

Bar None

Sleek and chic, this popular basement dance club has been attracting a  cosmopolitan crowd ever since it opened. If you’re into rock, live and loud, this is the place to be as Bar None boasts a stable of some of Asia’s veteran rockers. Let resident band Acoustic Trip and Solid Vibe as well as singers […]

Ta.Ke

The Buzz: Following the success of its uppity bespoke cocktail bar, the people who gave us Klee and Timbre show us why we should drink more cocktails. Klee, one of the bars that we’ve raved incessantly about has spawned a new sibling at the spanking new Studio M Hotel, a new boutique hotel on Robertson […]