Like wine and cheese, the pairing of mooncakes with tea remains a classic combination since time immemorial. As Mid-Autumn Festival rolls around, all those delightfully sweet lotus seed paste, savoury salted egg yolks, and flaky Teochew mooncakes are reasons enough to make us want to cut through their rich flavours with a warm cup of tea.
Enter: Huiji’s Feibule Tea, a fuss-free solution specially blended by the trusted TCM brand to aid digestion, utilise nutrients more efficiently, and aid in weight loss.
A premium blend of Pu’er, Chrysanthemum, and Jiaogulan, Huiji’s Feibule Tea, is the perfect beverage to sip on after a sinful feast. The three ingredients are believed to have exceptional benefits for the gut. Pu’er helps to introduce healthy probiotics into your body and improve blood sugar levels: Chrysanthemum cools the body and supports our digestive tract health, while Jiaogulan, dubbed the “Southern Ginseng” for its rejuvenating properties, supports detoxification, liver functions, reduces cholesterol, and protects against non-alcoholic fatty liver disease.
Featuring earthy notes and a floral aftertaste, Feibule Tea is good for the body, has many benefits, and tastes good all at once – what’s there to not love?
Grab it on Huiji’s e-store and major e-commerce platforms.
For more information, head over to Huiji’s website here.
