Who doesn’t love the refined enjoyment of pampering ourselves in the middle of day over delicate treats and an afternoon tea? As busy metropolitans, afternoon teas have become associated with refinement and a beautiful retreat from the city’s hustle bustle. Marrying our love for quality afternoon tea sessions with a promised touch of luxury, Pan Pacific Singapore launches their new Panache of Singapore afternoon tea at Atrium, the hotel’s iconic lounge.
Conveniently located within the CBD, expect Pan Pacific Singapore’s five-star hospitality and mouth-watering treats with their brand new high tea, available every day from 12pm to 6pm.
An ode to the classic flavours of Singapore, Panache of Singapore’s indulgence presents dainty pastries and exquisite offerings conceptualised and crafted by Pan Pacific Singapore’s Pastry Chef Dannevien Casimir, showcasing highlights such as rich Durian Choux, Singaporean Chilli Crab Brioche Roll, Egg Pinwheel Roll, Lychee Chestnut Gâteaux, and Classic Scones with Chef Dannevien’s handmade pineapple and peppercorn jam.
Staying true to the quintessential afternoon tea experience, patrons can also look forward to complement their treats with an elaborate range of the finest beverage selection, featuring close to 20 different types of TWG Tea, including locally inspired Singapore Breakfast and Weekend in Singapore blends. If you prefer to enjoy a cup of coffee instead, the menu offers aromatic brews from Bacha Coffee.
The enhanced dining experience at Atrium comes with added touches of refinement, such as welcome cocktails and amuse bouche for afternoon tea diners.
Also taking the experience up a notch, Panache of Singapore offers diners options of handcrafted cocktails, both alcoholic and non-alcoholic, by Atrium’s mixologists for those who’d like to take an afternoon tipple with highlights like the Espresso Noisette and Brewberry Colada.
For more information on the new Panache of Singapore afternoon tea or reservations, head over to Atrium’s webpage here.
