The exquisite, all-natural collection features bright flavours of fresh fruits against moist vanilla sponge and smooth yoghurt cream

Known for their exquisite and delicate confectionery, homegrown bakery and cake atelier Baker’s Brew is back with yet another series of delightful indulgence. Combining the bright flavours of fresh fruits with the silky richness of quality yoghurt, Baker’s Brew presents an all-new collection of Yoghurt Cakes.

Light and refreshing, the new collection consists of the Mixed Berries Yoghurt Cake and Mango Calamansi Yoghurt Cake.

 

 

Incredibly fluffy with a moist vanilla sponge and smooth yoghurt Chantilly cream, the Mixed Berries Yoghurt Cake features layers of yuzu and berries compote. Pretty and subtly tart, this new cake is a sure winner for those who have a preference for desserts with a less sweet element.

Incorporating similar sponge and frosting, the Mango Calamansi Yoghurt Cake brings out the vibrance of tropical flavours with layers of mango plum compote, complemented with generous chunks of sweet, fresh mango. Bursting with delightfully sweet fragrance, the Mango Calamansi Yoghurt Cake is sure to be a hit amongst lovers of tropical treats.

 

 

Available as individual slices at their retail outlets, the cakes come in both 6” and 8” whole cake sizes as well.

What’s more: place your orders for these new yoghurt cakes via Baker’s Brew’s from now till Sep 30 to enjoy 10% your bill with the promo code < ILOVEYOGHURT >.

 


To find out more about Baker’s Brew, their new offerings, and the brand’s other exciting experiences, head on over to their website here.