They say there’s no summer in Singapore, only perpetual heat all year round. And whenever we need to feel cool and refreshed on the go, nothing comes close to doing it better than, well, ice.
Take Milksha’s new Ice Cold Summer Frappe series for instance. Available from now – 16 Jul across all Milksha outlets, the menu spotlights three ice-blended beverages to take your mind off the fact that you’re under the piercing Singaporean heat. So, sip on these icy concoctions as you indulge in some outdoor fun.
First up, the all-new Lychee Frappe with Green Tea Jelly is a delicious mix of fresh whole lychees and cranberries blended with ice upon order. Made with tropical fruits that scream summer vibes, the drink is light on your palate with an all-natural sweetness borrowed from the fruits themselves.
Also, don’t miss out on their Valrhona Cocoa Frappe, a returning fan-favourite. Velvety 100% Valrhona cocoa powder is blended with fresh milk in this one, before being topped with whipped cream and cocoa nibs for an addictive munch. Amp the drink up with the Earl Grey Jelly, an exclusive topping specially made for this frappe.
Last but not least, their Japanese Matcha Frappe uses Izumo matcha specially imported from Japan’s Tousuien, chilled and air flown into Singapore. Creamy milk perfectly balances and complements the drink’s rich earthy flavour. For the full experience, add some Red Bean topping into your drink.
Milksha also has a limited-edition tumbler up for grabs this season – so act fast!
For more information, visit Milksha’s Facebook page here.
