Featuring a velvety caramel core, chocolate-caramel swirls, and decadent fudge chips, the new ice cream lends an extra-indulgent touch to the award-winning mixologist’s concoctions

If we had to name two things refreshing enough to make the dog days of summer a little more bearable, they’ve got to be a scoop of ice cream and an ice-cold cocktail.

Why not have both this summer? If you’re looking to indulge in more ways than one, Ben & Jerry’s has just the perfect offering.



From now – 26 Jun, award-winning bartender Peter Chua, of Junior the Pocket Bar and Nemesis fame, will be serving up exclusive cocktails made with Ben & Jerry's new Karamel Sutra Core ice cream. Available every weekend at the 1664 Blanc Bar in GastroBeats, grab these cocktails while stocks last.



For the uninitiated, the homegrown mixologist was crowned one of the top 6 bartenders in the world at 2014’s Diageo Reserve World Class Global Finals. A talented barman well-loved by local and regional media, Peter is also Diplomático Rum’s Asia Brand Ambassador.



The exclusive cocktails are unlike anything you’ll sip this summer – with that sensually sweet caramel core courtesy of Karamel Sutra Core.

Made for pint-tunnellers everywhere, the Karamel Sutra Core features swirls of chocolate and caramel with fudge chips. Grab a tub now at most major supermarkets islandwide!


Find out more on Ben & Jerry's Facebook page here.