Nothing quite summarises this specialty grocer more than the name itself. A farm-to-table experience that lets people meet their health-conscious grocery shopping needs, Little Farms is most known for bringing in artisanal produce from trusted small farmers to our friendly neighbourhoods.
With the launch of their flagship outlet at Tanglin Mall – which is also the premium grocer’s 6th outlet – the brand is taking things to a whole new level with their largest store yet.
The spanking new one-stop venue for all things fresh features a supermarket, an all-day dining cafe, a bakery, a butchery and deli counter, as well as its own specialty cheese department!
Operated in partnership with Singapore’s favourite artisanal sourdough specialist, Starter Lab, customers get to watch their naturally leavened breads being handcrafted daily at the bakery.
From grass-fed meats to Mount Barker’s free-range chicken and pork products, choose from an extensive range of premium proteins at their butchery. Over at the fruits and vegetables section, find carefully curated produce by independent farmers, harvested and transported farm-to-store within 48 hours from the time they’re ripe and ready to eat.
On top of grabbing their grocery, shoppers can also enjoy a delicious meal at Little Farms Table, the casual in-house café that serves mains like Braised Ox Cheek Pappardelle, an Avo, Quinoa & Feta Bowl, and Roast “Mount Barker” Chicken Breast. Furthermore, the menu presents plenty of children-friendly specials as well as vegan, dairy-free, and gluten-free options.
Find out more about Little Farms and their fresh offerings on their official website here.
