In the latest issue of SG: eco-warrior cheat sheet, the lowdown on Everton and Asian whiskeys

Sure, Earth Day might have come and gone but that doesn’t mean we should stop trying to lead a more sustainable lifestyle. Our latest feature is all about ways to live more sustainably in Singapore and supporting local business while you’re at it.

We’ve also got the deets on stuff you can get up to at quaint hood Everton, which doesn’t involve eating. Oh and whiskey fans, you’re in luck—we’ve rounded up the best places around town that stock Asian whiskeys.

On the travel front, there’s a feature about Byron Bay and four great ideas to make the most of your trip down under. Also, don’t miss our interview with head honcho of Maison Ikkoku who tells us all about bartending in the 90s and his brand new bar at Fort Canning.

And of course, our cover features three stunning panoramas by Moroccan-born Singapore-based visual artist Julia Toramae. Check out the interview we did with her here.

Grab your copy now or download a PDF copy here. To never miss a digital copy, sign up for our newsletters here