It’s old news that host, celebrity chef and all around bad boy Anthony Bourdain is launching a 15,000 sq ft international food market in the Chelsea district of New York soon, and it will offer some Singapore signatures such as Geylang claypot rice. While the full details are still under wraps, his people just launched an Instagram page a few weeks ago, where they’re posting all the delicious Asian food they’ve been scouting so far. Here’s what they’ve been eating in Singapore. Fingers crossed for a stateside debut for these hawker gems.
Geylang claypot rice from Geylang Claypot Rice
Chicken rice from Tian Tian Chicken Rice
Char kway teow from Hill Street Fried Kway teow
scouting: char kway teow (chinese sausage, cockles, flat noodles and crispy pork cracklings with beaten egg) from #singapore | photo by@bbq.foodie | #bourdainmarket
White pepper crab at JB Ah Meng
scouting: white pepper crab #singapore #jbahmeng | photo by@bing_leow | #bourdainmarket
Jan 24, 2016 at 4:05pm PST
Curry mee from Ah Hui Curry Mee
Bak chor mee from Tai Hwa Eating House
Ban mian at China Whampoa Homemade Noodles
