Skip to main content
  • Things To Do
  • Food & Drink
  • Home Living
  • Arts
  • Wellness
  • Lifestyle
  • Videos
  • Best of Singapore
  • Deals




Croûte; photo credit: Facebook
Croûte; photo credit: Facebook
Croûte
Croûte breads
Croûte cakes
New café and bakery Croûte now open at Valley Point Shopping Centre

Valley Point welcomes its latest tenant: Singapore café and bakery Croûte.

12 years ago
restaurants
By Jalean Wong | Dec 27, 2012
Ibérico ham & Manchego cheese croque madame; photo credit: Facebook
From left: Red Light Mary and Business & Pleasure; photo credit: Facebook
Yorkshire pudding with roasted foie gras, beef rib and onion gravy; photo credit
Scrambled eggs on sourdough toast; photo credit: Facebook
Salted cod and herb croquettes; photo credit: Facebook
Keong Saik Snacks
Keong Saik Snacks
Keong Saik Snacks
Keong Saik Snacks launches all-new Weekend Punch Brunch

Jason Atherton's Keong Saik Snacks introduces brunch on the weekends.

12 years ago
restaurants
By Jalean Wong | Dec 26, 2012
From left: Raj Abat, Jimi Tegerdine, James Tombleson
Gastrogig presents Skin Deep pop-up restaurant on January 25 2013

January 25, 2013 will see pop up culinary concept in Singapore, Gastrogig's Skin Deep restaurant in business for just one night.

12 years ago
restaurants
By Jalean Wong | Dec 26, 2012
Guy Savoy's black truffle and artichoke soup
Shiraz Lazziz's Meigu Polo
NEW! on The Dish: The city's best soups, a brand new cocktail bar and Marina Bay Sands' Epicurean Market
12 years ago
restaurants
By Jalean Wong | Dec 21, 2012
Epicurean Market
Daniel Boulud
Tetsuya Wakuda
Nancy Silverton; photo credit: Tom Caltabiano
Justin Quek
Marina Bay Sands' Epicurean Market to debut January 25 to 27, 2013 in Singapore

Inaugural three-day gourmet food and wine event Epicurean Market to take place in Singapore on January 25-27, 2013.

13 years ago
restaurants
By Jalean Wong | Dec 19, 2012
Foodology
Foodology
Foodology
Foodology
Club sandwich
Caesar salad
Spaghetti aglio olio
Chocolate fondant
International market-restaurant Foodology set to open in the third week of January 2013

Marina Bay Financial Centre is set to welcome international market-restaurant Foodology in the third week of January next year.

13 years ago
restaurants
By Jalean Wong | Dec 19, 2012
The Pelican platter
The Pelican Seafood Bar & Grill
Open Door: I-S hits up The Pelican Seafood Bar & Grill at One Fullerton
13 years ago
restaurants
By Jalean Wong | Dec 18, 2012
Jiang-Nan Chun's Dream of the Red Chamber special menu
Filet mignon at Morton's of Chicago
NEW! on The Dish: The city's top business lunches, updated Happy Hour Finder app and Brewerkz's first mead
13 years ago
restaurants
By Jalean Wong | Dec 17, 2012
Lamb biryani ribs
Fish curry laksa pasta
Wok & Barrel
Wok & Barrel holds its December Supper Club and introduces new dishes

Modern Singaporean eatery Wok & Barrel's December Supper Club and adds fresh items to its menu.

13 years ago
restaurants
By Jalean Wong | Dec 14, 2012
Brewerkz
Brewerkz beers
Singapore microbrewery Brewerkz launches its first batch of Blueberry Mead

Brewerkz introduces Singapore's very first honey wine.

13 years ago
nightlife
By Jalean Wong | Dec 14, 2012
  • first
  • previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • next
  • last
Categories
  • SINGAPORE THINGS TO-DO
  • SINGAPORE FOOD &DRINK
  • SINGAPORE HOME LIVING
  • SINGAPORE ARTS
  • SINGAPORE WELLNESS
  • SINGAPORE LIFESTYLE
  • SINGAPORE VIDEOS
  • SINGAPORE BEST
  • SINGAPORE DEALS
Information
  • ABOUT US
  • CONTACT US
  • NIGHTLIFE 2020 GUIDE DISTRIBUTION
Connect
  • SIGN UP FOR SG DAILY
  • JOIN US ON FACEBOOK
  • JOIN US ON TELEGRAM
  • FOLLOW ON INSTAGRAM
  • FOLLOW ON TWITTER
  • SUBSCRIBE TO YOUTUBE
  • READ ON ISSUU
  • SEND US FEEDBACK
  • Copyright © SG Magazine. All rights reserved.
  • Terms of Service
  • Privacy Policy