I-S talks to the organizer of Singapore Craft Beer Week, and director of Evolve Beverages and The Beer Cellar ahead of the event happening October 22-28.

The latest restaurant to hit the Duxton area of Singapore is Mexican eatery Lucha Loco, offering the usual suspects like corn chips with tomato salsa. 

Besides offering familiar favorites like Hitachino and Mikkeler, Thirsty - The Beer Shop will also be holding weekly tastings.

Esmirada Group's latest restaurant in Singapore offers tapas-style bites and cocktails, including homemade sangria.

The founder of Mediterranean restaurant POLLEN and popular tapas bar Esquina Jason Atherton is ready to launch his third restaurant in Singapore with hotelier Loh Lik Peng.

A new, soon to be Halal Indonesian restaurant has just opened in Singapore, serving Balinese, Javanese and Padangnese cuisine.

The Boxing Crab, a recent addition to Sentosa Island, is the newest seafood restaurant in Singapore.

Cassia will be hosting Michelin-starred dim sum chef Mak Kwai Pui from Hong Kong's Tim Ho Wan restaurant this October.

Singapore cooking store and studio ToTT, is celebrating its second birthday

Following its $10 million facelift, Singapore's Pan Pacific Orchard hotel is organizing a special one-day open house “Inclusively Yours” dining extravaganza on October 6.