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Flock Café
Flock Café
Brand new coffee spot Flock Café opens in Tiong Bahru

Singapore's Tiong Bahru neighborhood welcomes yet another all-new arrival: Flock Café.

13 years ago
restaurants
By Jalean Wong | Nov 01, 2012
Alain Passard
Arlequin of vegetables and fine semolina with argan oil
Candied tomatoes stuffed with twelve flavors
The Sentosa Resort & Spa to host Michelin-starred Alain Passard from December 4-9

Three-Michelin-starred Alain Passard to guest chef at Singapore's The Sentosa Resort & Spa.

13 years ago
restaurants
By Jalean Wong | Oct 31, 2012
L’Atelier de Joël Robuchon
Pork cheek salad
Chilled cauliflower velouté with curry oil
Piquillos peppers with brandade of salted codfish and romesco sauce
L’Atelier de Joël Robuchon launches all-new Sunday lunch

Michelin-starred Joël Robuchon's Singapore outpost L’Atelier de Joël Robuchon at Resorts World Sentosa is now open for lunch on Sundays.

13 years ago
restaurants
By Jalean Wong | Oct 31, 2012
Immigrants
Immigrants
Immigrants
Immigrants' cuisine
Sambal buah keluak fried rice
Damian D'SIlva
New restaurant-bar Immigrants now open in Joo Chiat
13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
Langoustine, squid & prawns paella
Secreto ibérico
BOMBA, Singapore
Hot new Spanish restaurant BOMBA now open at Martin No. 38

More proof that the trend of Spanish food is going strong comes in the form of hot new restaurant BOMBA at Martin No. 38.

13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
Asian Masters 2012
Asian Masters 2012
Asian Masters 2012
Asian Masters 2012 returns yet again from November 1-30
13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
David Toutain's Salsify
David Toutain
Dan Bovey
Ash Bovey
Adam Byatt
Chefs With Altitude 2012 is back November 3-11
13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
Pho Beef Steak Slices Lunch Set
Flower crab noodle soup
Five-spice pork belly and pork pâté bánh mì
New Vietnamese restaurant NamNam Noodle Bar now open at Raffles City

Singapore's newest Vietnamese restaurant NamNam Noodle Bar, is a Les Amis offering.

13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
Burrata with fresh and semi-dried tomatoes with rocket pesto
Osia
Roasted lamb rack with honey pumpkin mousseline
Pan-seared foie gras
Crispy sea bass with horseradish risotto
William pear tart with passion fruit espuma
Resorts World Sentosa's Osia to host guest chef Otto Weibel from October 30 to November 3
13 years ago
restaurants
By Jalean Wong | Oct 25, 2012
The best beers in Singapore
Where to Find the Best Beers in Singapore

It's no secret that Singaporeans love beer so it's only fitting that the region's first Craft Beer Week is kicking off here. For the next week (October 22-28), it’s time for anything but a Tiger—I-S tells you where to look for the best beers in Singapore.

13 years ago
nightlife
By Jalean Wong | Oct 19, 2012
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