We thank the French gods for this much-needed addition to Singapore's major lack of crepe options.
Support local talents!
Andale and get your fix!
Go meat-free, Italian style, at new restaurant Sufood. Mock meats not included.
The ramen battle has begun.
The restaurant focuses on a short, 20-dish menu, some unusual desserts and a sherry bar (you heard us) in partnership with Tio Pepe.
Give thanks to the woman whom you owe everything to—without having to do the dishes after—with the best dining deals in town.
Wok & Barrel's closure leave a hole in your heart? Can't get enough of mod Sin fare? Either way, you'll want to check out these local classics with a twist.
Hint: the secret ingredients include Asian touches. And butter.
[SPONSORED] Throw back a beer or two while you indulge in the offerings of sushi, sashimi, ramen and more at Clarke Quay's new gastrobar.
