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The Tiramisu Hero, Singapore
The Tiramisu Hero, Singapore
L'Atelier Tiramisu, Singapore
L'Atelier Tiramisu, Singapore
Crazy for tiramisu? Make sure you visit these 2 dessert specialists

Find your favorite dessert in all sorts of flavors (classic included, of course) at these spots.

11 years ago
restaurants
By Samantha David | Apr 03, 2014
Thai basil chicken rice, AirAsia
Nasi lemak, mutton biryani and Hainanese chicken rice, Tigerair
Chicken tikka masala, Jetstar
Tom yam fried rice, Scoot
Which budget Asian airline has the best in-flight food?

We pit Air Asia, Jetstar, Scoot and Tigerair's inflight meal offerings head to head.

11 years ago
travel
By Crystal Lee | Apr 02, 2014
Roosevelt's Diner & Bar, Singapore
Rosti at Tolido's Espresso Nook, Singapore
Savory tarts at Simply Eden, Singapore
Pastries at One Man Coffee, Singapore
WoodShed 204, Singapore
My Awesome Café, Singapore
Truffle fries, spam fries and banana brulee waffle at Waffle Slayer, Singapore
Top 10 new cafés in Singapore

Since this café-crazy nation just can't get enough artisanal coffee, here's a roundup of the hottest new spots. Be sure to add them to your café-hopping list.

11 years ago
restaurants
By Samantha David | Apr 02, 2014
White chocolate souffle from The White Rabbit, Singapore
Durian "Royale" souffle from db Bistro Moderne, Singapore
Who makes the best souffle in Singapore? Try these 7 on for size

It's many people's favorite dessert, but it's certainly no easy task to make these sweet, fluffy numbers. If you want a damn good souffle, make sure you visit one of these places for a truly divine treat.

11 years ago
restaurants
By Samantha David | Apr 01, 2014
JiBiru Japanese Craft Beer Bar, Singapore
Smith Street Taps, Singapore
Jungle Beer, Singapore
Limited edition beers, new microbrew outlets, tap takeovers and more!

The city's love affair with craft beer continues.

11 years ago
nightlife
By Samantha David | Mar 31, 2014
Chicken rice onigiri at Makansutra’s Seefood Seeshore
Orihara Shoten, Singapore
Restaurant Labyrinth, Singapore
Free Flow Wine & Cheese Night at The Mad Poet, Singapore
Superior stock clam bee hoon at Diamond Kitchen, Singapore
Dim sum at Royal Pavilion, Singapore
NEW! on The Dish: These 7 restaurants haven't even opened yet but we're excited already

Why you really should sign up for our awesome foodie newsletter.

11 years ago
restaurants
By Samantha David | Mar 28, 2014
Ann Siau
Interview with Ann Siau, winner of I-S Cupcake Challenge
11 years ago
restaurants
By Samantha David | Mar 28, 2014
Mauro Colageco
"I think we shouldn’t mask the natural flavor of good produce": Mauro Colageco for World Gourmet Summit

Originally from Argentina, and now a two-Michelin star chef at France’s Mirazur restaurant, Colagreco is one of the participating Masterchefs at World Gourmet Summit (on now through Apr 5). He tells us what’s in store at this year’s event.

11 years ago
By Samantha David | Mar 28, 2014
Diamond Kitchen, Singapore
Gan xiang crab at Diamond Kitchen, Singapore
Superior stock clam bee hoon at Diamond Kitchen, Singapore
Royal Pavilion, Singapore
Dim sum at Royal Pavilion, Singapore
Royal smoked duck at Royal Pavilion, Singapore
Two new Chinese eateries to check out this weekend

In this country full of hipster dining spots and Western options, sometimes, all you need is some good ol' Chinese comfort fare like dim sum and seafood.

11 years ago
restaurants
By Samantha David | Mar 27, 2014
Restaurant Labyrinth, Singapore
Tomato "steak" tartare with mango yolk at Restaurant Labyrinth, Singapore
Chili crab ice cream with soft shell crab at Restaurant Labyrinth, Singapore
Chicken curry with quinoa risotto at Restaurant Labyrinth, Singapore
Siew yoke fan with"ramen" risotto at Restaurant Labyrinth, Singapore
Chendol xiao long bao at Restaurant Labyrinth, Singapore
Deconstructed apple crumble at Restaurant Labyrinth, Singapore
Chili crab ice cream, chendol xiao long bao and more intriguing creations at this new restaurant

Food purists, this might make you feel uncomfortable.

11 years ago
restaurants
By Samantha David | Mar 26, 2014
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