Classic Italian creations await at this weekly affair featuring stuff like five varieties of antipasti to share, fresh pasta, an array of fish and meat options, plus desserts. Highlights include buffalo milk bocconcini, seabass fillet in Acquapazza and beef sirloin tagliata with truffle sauce.

Go crazy with meats and seafood at this all-new Sunday brunch. Highlights from the seafood section include Avruga caviar, salmon roe and poached lobster, while the meat station offers a variety of wood-fired oven-prepared items, like Australian lamb chops, Ranger Valley wagyu, striped sea bass with citrus and the restaurant's signature creation, a wagyu beef burger. Other brunch favorites are also available, such as poached eggs, and of course, the dessert spread is just as extensive, with choices like chocolate tarts, panna cotta, macarons and eclairs.

From Jan 26, The Green Door will offer Sunday brunch all day long every last Sunday of the month. Menu highlights include BBQ lamb tikka ($12) and sticky molasses BBQ pork ribs ($15).

Sunday brunch is InterContinental Singapore's latest offering, coming complete with free flow Champagne (Veuve Clicquot Brut Yellow Label Magnum Champagne and Pink Elephant Rosé). Gourmet offerings such as foie gras and eggs en cocotte with caviar aside, Asian-inspired items are also on offer, including chilli crab linguine and handmade dim sum.

The Wine Lust Sunday Brunch features up to 10 wine labels from the world over (changing weekly) to complement the food from eight different stations. Priced at $110++ per person (including free flow of wine), this brunch series will take place every Sunday from December 1 onwards, from noon until 2:30pm.

[EXCLUSIVE I-S GIVEAWAY] Win 1-Altitude's Wine Lust Sunday Brunch for 2!

Baja Fresh will launch what they claim is Singapore’s first ever Mexican brunch menu on November 24.

The steakhouse brunch includes a range of meaty mains such as the Black Angus steak with mushrooms and sunny side up egg ($32), the chopped steak burger ($35)—an Angus beef patty with bacon, fried egg and oak-smoked aged cheddar—as well as warm spinach salad ($16).

Grab anything from a hearty breakfast burrito ($13) to healthy forest berries muesli ($14) for brunch at this American diner. 

This Spanish brunch is an absolute feast comprising a buffet of dishes like steak tartare and empanadas, followed by a series of roasts (pork, lamb, beef shank and salt baked fish), and plenty of dessert (like chocolate raspberry tart, crème brulee and passionfruit tart). As servers bring each dish out, they dance and break plates—it’s all very festive. The view from the restaurant is great too.  

The Sunday brunch menu at the Bar & Billiard Room ($158, $178 with Champagne Billecart Salmon Brut Reserve or $198 with Champagne Billecart Salmon Brut Rosé) includes fine fare from around the world including pata negra ham, foie gras, fresh raviolis, wagyu beef, three kinds of oysters, a wide range of French cheeses and homemade ice-creams. Plus, there’s beer,  Singapore Slings, soft drinks, juices and red and white wine such as Pinot Grigio from Catarrato  and Nero d’Avo from Sicily.